European Parliament, Strasbourg, P9 CRE-PROV (2024)02-26(1-150-0000).
Herr President. Dear colleagues.
We speak today on the fight against inflation, on foodstuff prices and their consequences and basic origins. Foodstuff prices have in fact in the last two years dramatically risen by 29 percent. Blatant examples: Sugar, 74 percent; wheat flour, 69 percent; margarine, 50 percent.
What does this mean? People are driven into poverty. Poor people starve. Especially severely affected: Our pensioners, the people who have worked for the prosperity in our country. Those who create the relief are in Germany besides honorary members at the German Tafeln [food banks]. We meanwhile have 1,000 Tafeln and these care for almost two million people in need. The Tafeln need to alleviate the greatest emergency, an emergency which the politicians have provided.
Since what are the actual origins? Interesting is: The foodstuff prices decline globally, they rise only in Europe. Globally, they are meanwhile again at the condition of 2021. A study of the American agriculture ministry from 2020 forecast: If Europe implements the Green Deal, the per capita cost of foodstuffs increases around 150 dollars. They forecast that in 2020. Who wants to lower foodstuff prices needs to toss the Green Deal onto the trash heap of history.
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